As we have mentioned before, Dan and I have mostly been using AirBnB during our European travels to find places to stay. This means that for the price of two hostel beds (usually) we can stay together in someone’s second bedroom and have access to a kitchen. This is a very good perk for budget travelers. So, following in our European footsteps we used AirBnB for our place in Berlin as well. We stayed in a great apartment with a small but adequate kitchen.
We were in Berlin for one week. We use the kitchen only once. What can I say? Berlin has too many vegan options and is just too darn affordable for these New York City vegans. In fact, we ate so much food in Berlin, I’m just going to share the highlights. (But I will not be covering the delicious Mio Matto or Voner, as Dan did such an excellent job of that the other day)
This is a very elegant vegan place. We had a few dishes that were good but not fantastic, but this Lentil Burger was too good to not mention.
And the fries! I have never in my life had fries that good. No idea what they do to them, but yum. Plus having fries at a vegan place is the best because they give you vegan mayo to dip them into, which is a very European (and tasty) thing to do.
They may not actually have their own website, but damn do they make amazing vegetarian Vietnamese food. We actually went back to Chay Viet later in our stay because it was so good the first time! Due to the lack of website, and thus menu, you will have to deal with vague food descriptions. Sorry! But trust that everything shown below was delicious, and they have menus in English so no need to worry about the language barrier.
Not pictured above (because the picture came out blurry) is the super tasty fried banana dessert over coconut sauce I shared with a lovely Berliner friend. Also not pictured (because we forgot to take one), the fantastic iced lime, soda water, and cane juice drink I got both times we went to Viet Chay!
Yes, this place is hidden in an alley behind a hotel and impossible to find if you don’t read the fine print on your reservation. It is rare to find a vegetarian restaurant on the cutting edge, but that is what Cookies Cream is. Innovative food in a swanky atmosphere. The prices match though, so keep that in mind. Also, I wish they had more vegan options, so we could have tried more things. Something to work on, Cookies Cream. Also, these are not actual menu descriptions because to see their menu online you have to sign up for their mailing list. No thank you…
They only sell one entree out of their little truck at the Mauer Park Flea Market (an amazing thing to visit in Berlin itself), but it is a good one: A burger which consists of a whole wheat bun, tofu steak marinated in soy sauce & ginger, lettuce, tomato, beet root, cucumber, caramelized onions, fresh coriander, sprouts and topped with a smoked chipotle chilli, mango chutney, or Thai peanut sauce. All for 4 Euro.
Dan got the peanut sauce and I got the mango chutney and we both recommend what we got. The burgers weren’t really burgers, but they were epically delicious.
And, perhaps the best for last:
What is there bad to say about this place? Maybe it is inconveniently located to most everything in Berlin, but I don’t care. Get your butt over there because the food is outta this world good. No, they don’t have an English menu. Yes, the menu has about 200 items on it (really). No, you will not be able to choose and will just end up pointing at something. But don’t worry. It will be fantastic!
In case you can’t tell, Berlin is a vegan haven where most people would least expect it: Germany. But don’t let the Germans’ love of all things wurst (braut and curry come to mind) discourage you. Germany is filled with vegans and vegetarians and Berlin is definitely a hub for amazing vegan food. So go forth and enjoy. We certainly did!