All Hail Lord Fry!

Dan and I spent 10 days in Melbourne. That may seem like a long time to spend in Australia’s second biggest city, but it turned out to be such a pleasure. Melbourne is really fun and they have a killer vegan scene. After 3 weeks in New Zealand, cooking 90% of our own food, it was time to indulge. And we fell hard for the least healthy, but incredibly tasty, Lord of the Fries.

Thank you, Lord Fry!

Thank you, Lord Fry!

Lord of the Fries (or LotF for short) is an entirely vegetarian burger and fries fast food joint. Note that I did say vegetarian and not vegan. They can make 99% of all their options vegan, but there are cow-milk cheese and dairy and mayo-based sauces available, and used as the standard. If you don’t already know, here is why you shouldn’t eat dairy and here is why you shouldn’t eat eggs. For the animals! Everything you will see in the post below are vegan versions that we ordered when we went to LotF. Equally delicious, but 100% cruelty free!

This small qualm aside, Lord of the Fries makes amazing burgers and fries. They have 7 locations in Melbourne and one in Sydney. Dan and I ate there 5 times over our 10 day stay in Melbourne (and once more at their only location here in Sydney) as LotF was always conveniently located and obviously tasty. Here are some of the best pictures of  (some of) our eats from Lord of the Fries:

Our first LotF burger - the Parma Burger

Our first LotF burger – the Parma Burger

Parma Burger innards.

Parma Burger innards. They gave us two patties! By mistake I think. Win for us!

The Parma burger is a chick’n patty (their spelling, not mine), soy bacon, napoli sauce, cheese and onions. This was the only time we tried their chicken-style patty and I really liked it! Dan preferred the cow-style patty you will see below. But this burger, overall, was delicious. I don’t know what napoli sauce is, but it sure is tasty!

Nuggets and Rings Munch Box.

Nuggets and Rings Munch Box.

A standard purchase for us after this first time: a “munch box” is filled with LotF’s delicious twice-fried fries, onion rings, and awesome vegan chicken nuggets. It’s hard to tell from this picture, but the box is really big, too. It’s a pretty good value (in addition to being delicious), as food in Australia goes.

And that’s something to mention, too. Prepared food in Australia is expensive. The burgers here (except for the breakfast burgers) all go for about US$7.50 and the munch box for about US$9.25. Australia’s minimum wage is over US$15 an hour, so purchasing goods where a human was involved in the production has to be more expensive. This is great for Australians (and is part of the reason why they can afford to travel so much!), but tough on foreigners. It didn’t bother us too much, as long as we were spending our money on really delicious food!

Then we decided one day to make it to LotF before 11 so we could try the breakfast burgers. Australians call these “brekky buns”, as you can see in the sign below.

Breakfast! Only available in Melbourne.

Breakfast! Only available in the Melbourne locations.

Dan's beloved New York breakfast burger.

Dan’s beloved New York breakfast burger.

Dan got the New York: Hash brown, LotF patty, cheese, onion, mustard, and bbq sauce. And he fell in love. He probably mentions it once a day. Too bad they don’t do breakfast here in Sydney!

The Tibet breakfast tofu-burger.

The Tibet breakfast tofu-burger.

The Tibet is just the vegan version of the Melbourne. I wish they hadn’t renamed it. It would have been cuter if Dan and I had ordered the vegan New York and the vegan Melbourne. Regardless, the Tibet is two tofu eggs, cheese, mayo and mustard. This one is good and very breakfast-y. I’m not really a burger-before-11am kind of person, so this was nice to have instead.

On our last day in Melbourne Dan demanded a return to LotF one last time so he could get his New York breakfast burger again, but he also really wanted to try the Big Mark (can you guess what burger that one is modeled after??). Do they do non-breakfast burgers during breakfast hours? We were going to find out.

Good news! They do! So Dan got both, and kindly shared them with me. For your viewing pleasure, a double Big Mark Burger: 2 LotF patties, cheese, pickles, onions, lettuce, and special sauce.

A Double Big Mark burger. The cruelty free version!

A Double Big Mark burger. The cruelty free version!

This burger was huge and tasty. Seeing as I have never had “the real thing”, I had to ask Dan how it stood up and he was not disappointed. But for Dan, nothing could hold a candle to his favorite, the New York breakfast burger:

The New York a second time.

The New York a second time.

Okay, New York vegan scene, please begin work on a version of this burger so that when we get home Dan can get one, because I imagine he’ll never stop talking about it otherwise! Maybe Terri could add it to their new breakfast menu? You can call it the Dan Special. I think he’d be okay with it!

Anyway, there you have it. Our fav food spot in Melbourne. I won’t hold it against you if you come all the way down to Australia just for Lord of the Fries, but I promise that Melbourne will be able to keep you entertained between meals as well! We really enjoyed it all!

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4 Responses to All Hail Lord Fry!

  1. Abby Bean says:

    Those little burgers remind me of that veg-friendly burger place that used to be on the UES…now I’m dreaming of those the way Dan is dreaming of the NY.

    • MollyG says:

      Abby, what place are you talking about? I wonder if I ever went there. (though in my younger veg days, pre-vegan, I didn’t care so much about food. Or the UES for that matter…)

      • Abby Bean says:

        Ugh, I never care about the UES. I’ve been trying to remember the name all day: it was a tiny burger joint that served tiny burgers. It looked like an old-fashioned place: all tile and formica.

        • MollyG says:

          I don’t think I was ever there. That’s okay. LotF filled any burger needs I had. Dan’s really the burger person in this household.

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