So, I know we have another half day left in Reykjavik tomorrow, but I thought it was high time to get the word out about Reykjavik. It’s pretty vegan-friendly, people. Since it is a small city, it is easy to keep track of where the veggie restaurants are and intentionally go to those places, but we kept being surprised while walking by random places with vegan options. We will highlight the things we ate and saw in this post.
I love looking through foreign grocery stores. So many local, accidentally vegan products to find! What I didn’t expect was to find my favorite vegan cheese (made in Europe) in Iceland! I’ve ordered this before in the states from VeganEssentials, but they stopped importing it a few years ago. I’m looking forward to eating lots while we are in Europe. It was moderately priced, too. Similar to what I would pay for vegan cheese in the US, between $4 and $5 dollars.
After walking Skólavörðustígur, it was time for lunch. Graenn Kostur (“The Green Choice”) is a vegetarian restaurant with a few vegan options that change daily.
This was enough for both Dan and me for lunch. It cost 1800 Icelandic Krona, or just under $15. We sat outside, they had free wifi, and a firm grasp on what vegan means. It was perfect.
Then we continued walking down the main tourist drag. At Bankastræti 7, is Hostelling International’s “Loft” location in Reykjavik (can you believe that they have 33 hostels in Iceland?!?). We wouldn’t have even noticed, except the sign below was sitting outside on the street:
We didn’t eat there, as we had just eaten, but it was such a nice surprise to see.
The big discount grocery store in Iceland is called BÓNUS. We went in on our first afternoon in Reykjavik to buy supplies to cook dinner. If you want to travel on a budget, cooking for yourself is a big key. We have only been purchasing, maximum, one meal a day. This makes sticking to our budget easy as pie.
I would have killed for this spread, but alas, 4 days in Reykjavik is not long enough to eat the whole thing (without getting very sick), and we aren’t checking any bags on our next flight. So that is a sad Molly.
But the meal above cost about $2.50 per person, per meal, and we each got 3 dinners out of it. It was a half kilo of pasta, potatoes, chickpeas, mushrooms, spinach, and a jar of tomato sauce. Filling, healthy, tasty, and cheap! And that malt drink? That is most certainly Dan’s. That brand has existed for 100 years and is brewed right in Reykjavik. We saw the brewery. Also, we learned something interesting. Real adult beverages (pretty much anything with an alcohol percentage over 3%) can only be sold in state-owned liquor stores or bars in Iceland. Try as we might to find a liquor store, we could not. So Dan never got to taste anything other than Iceland-made light beers. Womp womp.
Happy Cow made mention of a coffee spot with vegan cake, and between Dan’s insane jet lag and my constant need for vegan cake, we thought we would stop by. Unfortunately for us, we got there at 6:10pm, and C is for Cookie closes at 6. Woops! But it did look like a very adorable coffee shop, in a super cute neighborhood on the top of a small hill.
Today, we were walking around the port area of Reykjavik and I spied an ice cream place with a cute sign.
They had two flavors marked with the (v), so we ordered a scoop of each! I double checked with someone working there, and the cones are not vegan, so we had the sorbet in a cup.
This was super tasty on a warm and sunny Reykjavik day. It was sorbet, not ice cream, but it was super smooth and creamy and I highly recommend it.
Then we continued our walk and we spied 2 veggie-friendly places on our way to our lunch spot.
After walking for hours and taking in Reykjavik on another beautiful day (have we been lucky or what?), we finally made it to our lunch destination, the vegetarian restaurant Gardurinn, or Ecstasy’s Heart Garden in English.
Also located right downtown, this restaurant has a set menu each day, one soup and one main. Not all of the food is vegan, so the day before we made a point to go by the restaurant and look over the menu for the week to check on the vegan-ness of the options for the rest of our stay. As it turns out, the entire rest of the week is vegan.
We got a small soup and small entree combo for 1750 Icelandic Krona, or about $14.50. They were super tasty. The carrot loaf was made up of veggies, nuts and rice, with a tomato topping. This was a delicious, affordable, and well balanced meal.
The same might not be able to be said about dessert – this raw dessert cost us about $4.50 – but it was worth it.
Then we went to a museum and walked some more. I had seen on signs all around the city advertising ice cream bars and cones a packaged cone called “Rice”. I had been searching for it to see if it was perhaps rice milk based and possibly vegan, when after 3 days of searching I finally found it in the oldest part of town in a grocery store. The best we could decipher, it was vegan. I even asked a checkout guy to help, but there is no Icelandic on the label! He read the Swedish the best he could (it had been a few years for him since he last spoke it, but all Icelanders learn a Scandinavian language in school), and everything he said indicated to me that the “Rice” cones were dairy-free, soy-free, and vegan. So Dan and I each had to have one! Can you sense my excitement?
They were as sweet as can be, and about $5 a piece, but totally worth it.
So, in conclusion, being vegan in Reykjavik is totally doable. There is tofu in the discount grocery store, veggie restaurants serving up delectable vegan meals, and ice cream cones in the corner market. If only it wasn’t dark and cold 8 months out of the year! But, seriously, do not let concerns about eating vegan keep you from seeing all that Iceland has to offer. With a little preparation and planning it is easy to eat vegan and stick to a budget in Reykjavik.